|Lobster Claw served on a Corn Cake with Chili Verde by 24 Carrots Catering.|
|Beef Short Rib on a Bed of Lentils with Baby Carrots by Ebell of Los Angeles|
|Executive Chef Louis Pecan of The Ebell of Los Angeles|
|One of Many Vegan Options by Summit Event Catering|
|Love in the form of Empanadas by TGIS Catering|
My favorite recent trend is to treat your posse to LATE NIGHT SNACKS. I lovingly call it Drunk Food. Before you send them home, sober them up. Tray pass Grilled Cheese Sandwiches, Sliders, or Flat Bread Pizza Bites. Don't forget the Vanilla Bean Milk Shake Shot. If your guests are foodies, they will appreciate delicious food as a send off.
I have to stop writing now, because I just made myself hungry. And, it's time to rub my salted turkeys and flip them. Tomorrow we'll fry them in Canola oil, flavored with Rosemary and Garlic.
May the holidays bring you joy, peace and love.....and delicious food. If you became engaged over the holiday and want a wedding planner that loves food as much as you...call me. I'll pair you with the perfect venue and caterer that considers food an art.
P.S. Stay tuned and we'll soon talk about food and wine pairing. I can't wait!